Norwegian made its name by taking the rigid parts of cruising — fixed dining times, assigned tables, formal nights — and letting guests decide instead.
For a corporate program that flexibility is a real asset. Your attendees eat when they want, where they want, with whoever they want. Some will be at a steakhouse at six and a comedy club at nine; others will still be on deck at midnight. A week structured this loosely tends to feel less like an itinerary and more like a holiday, which is usually the point.
The newest ships carry the most ambitious hardware Norwegian has built — go-kart tracks on the top deck, sprawling multi-level complexes of bars and restaurants, and an enormous amount of open-air space. Add a private island in the Bahamas and a fleet that covers the Caribbean, Europe, Alaska and Hawaii, and there is usually a strong answer here whatever the brief. See the at-sea overview for the rest of the brands we represent.