What's Really Cooking Aboard The Regent Seven Seas Explorer?

We were privileged to participate in a 90 minute cooking class onboard the ship. The culinary center is run by chef Kathryn Kelly a creative food mastermind who runs a seriously tight, but fun kitchen.

This state-of-the-art hands-on facility is complete with 18 fully equipped cooking stations. We each prepared four items:  deconstructed scallop rumaki, drunken fish, limoncello cake and salad with hand-whisked vinaigrette. Everything was delicious!  I have to say that it was nice having all of the ingredients prepared for us in advance as well as a crew member to clean up at the end!

Classes on the ship start at $89 and increase depending on duration and ingredients. Some classes are part of an off-ship excursion that allows passengers to learn about local cuisine, purchasing and preparation.

This event was one of the highlights of our cruise!

Want to book your next incentive onboard the Seven Seas Explorer?  Our team of experts can help!